Wednesday, September 17, 2008

Che and I had lunch together again today. She wanted to buy cinnamon for Gian at Anniepie and since it's located in Ecoland, we decided to eat at the newly opened kabab resto which is also nearby, the Khash Persian Kabab. By the way, Khash Persian Kabab is the old kabab diner fronting Ateneo's Jacinto gate. They already transferred at Ecoland Drive at a bigger place, near the PhilHealth office. As usual, we ordered our favorite beef kabab with extra cheese of course. Lunch was great!

After lunch, we passed by Annipie, which is just a tiny foodshop along Quimpo Boulevard, just beside Ecoland Terminal. It is my first time to be purchasing their cinnamon which, according to Che, in taste, can be equalled with the famous Cinnabon, much more cheaper though. Upon entry, you can already see this huge poster where all their uniquely flavored cinnamons are showcased. Just by looking at the pictures, you'd be left mouth-watering.

I ordered 1 niners box, 5 of the Caramel Crunch and 4 of the Choco Mocha. Each bun costs Php 27.00 so a niners box totals to Php 243.00. Their packaging is also nice. They would also give you a cup of syrup which you can drizzle on your cinnamon buns before pytting them in the microwave. You can definitely make a loved-one happy if you'd bring them some of these sinfully delicious buns which also smell really, really good.

In the office, I ate one and chose the Caramel Crunch. I gave the rest to my officemates. I drizzled lots of the syrup on top and put it in the microwave. The first bite confirmed how truly delicious it was. Super! The caramel wasn't too sweet, it was just right. And the bun was really soft, warning though, you shouldn't put it in the microwave for a long time cause it might turn hard. Maybe for just a minute or two and should be in really low heat.

My frist Anniepie Cinnamon experience was satisfying. Another favorite in the making.


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